Drawing inspiration from the renowned sourdough of Mylor Bakery, Nettle and Knead embraces a global perspective, continuously seeking improvement from diverse sources. Katharine and James personally curate organic and biodynamic produce from the Adelaide Hills, embodying a hands-on and fresh approach. This cafe, cherished at the Central Market, presents an array of delightful French-inspired dishes featuring must-try pies, sausage rolls, and salads. The exquisite coffee blends from Caffe da Mitolo enhance the culinary experience.