Port Elliot Bakery is a cherished South Australian treasure with a rich history spanning over a century. Adorned with authentic wood-fired ovens, this bakery crafts a daily array of delectable treats, including robust meaty pies, delicate veggie pasties, and irresistible berlinas. The monthly highlight, the celebrated Doughnut of the Month, entices patrons from Adelaide, offering a distinctive culinary experience. Join the community of devoted customers and the welcoming staff to savour delicious delights—every bite encapsulating a century-long tradition.