The Lost Loaf's commitment to quality ingredients and time-honoured techniques defines its ethos. They meticulously handcraft sourdoughs, allowing for an impressive 36 hours of fermentation to achieve unparalleled flavour and digestibility. With daily baking, their array of French viennoiserie, croissants, tarts, cakes, and sandwiches exemplify the finest locally sourced goodness. Immerse yourself in the art of authentic bread at The Lost Loaf.