The community presents an Asian-inspired fusion of breakfast, lunch, and evening offerings, featuring bar snacks, meats, cheeses, and delectable pastries complementing their Melbourne-sourced coffee. Emphasizing local suppliers, it showcases an adaptive space with restored features, vibrant white walls, double doors, polished timber, and a touch of greenery, curated by owner Brett Hicks-Maitland and chef Sam Worrall-Thompson.