Perryman's Bakery, rooted in a 160-year legacy at 54 Tynte Street, upholds a tradition of excellence since 1925. Acquired in 2011 by owners Kylie Schmidt and Conor McGuinness, the Bakery maintains its reputation with premium, locally sourced ingredients, free-range eggs, and German family recipes. Perryman's blends heritage and quality in every delightful creation by baking superior products daily.