Herringbone Restaurant, nestled on Halifax Street in Adelaide, South Australia, offers a refined dining experience with an earth-to-table focus. In a warm and homely atmosphere, the restaurant serves seasonal dishes, highlighting the diversity of South Australian produce. The shared savoury menu features locally sourced ingredients, presenting delights like roasted cauliflower, grilled octopus, and slow-cooked lamb shoulder. The modern, minimalist design, wooden furnishings, and welcoming bar area create the perfect setting for a night out.