On the grounds of its former Italian incarnation, Osteria de Mesa, Hispanic Mechanic, under the culinary guidance of chef Greggory Hill, transformed in 2015 into a vibrant Latin American haven. The entrance unveils a sprawling courtyard reminiscent of South American bars, leading to a restaurant adorned in bright white tiles with a mechanic showroom feel. The dark, cavernous bar completes the triad of spaces more extensive than its southern suburbs counterpart, Lucky Lupitas. The menu, broader and boasting Korean fusion with a unique KoreanMex mix, features an array of tacos, ceviche tostadas, and mains like crispy pork hock and black bean stew. Explore the culinary fusion that reflects the vibrant cross-cultural community of Mexico at Hispanic Mechanic.