Found in the heart of Penfolds, Magill Estate Restaurant seamlessly blends modern architecture with the natural beauty of Adelaide's foothills. This culinary haven, overseen by Chef Scott Huggins, offers stunning views, contemporary cuisine, and impeccable service. The ever-evolving degustation, shaped by daily supplier offerings and optimal wine pairings, creates a dynamic dining experience. Enhance your journey with optional matches from Penfolds' prestigious collection, featuring the heritage-listed Grange, Magill Estate Shiraz, and Reserve Bin A Chardonnay. Magill Estate Restaurant epitomises Australia's finest food and wine fusion.