Parwana Afghan Kitchen, a true Afghani treasure, immerses diners in authentic heritage. The cluttered charm, adorned with family portraits and trinkets, unfolds the personal history of the Ayubi family. The menu boasts must-try dishes like Kabuli Palaw and the signature Banjan Borani, offering a taste of Afghanistan's rich culture. Steamed dumplings, marinated chicken, and grilled lamb showcase Afghan culinary excellence. Conclude with delightful ice cream or yogurt paired with wine, beer, tea, or coffee. The warm staff ensures a memorable dining experience, available for dine-in or takeout.