Born out of a deep love for South Australia and its exceptional produce, SheShells stands proud as a family-owned restaurant. Firm believers in the region's unparalleled seafood, dairy, and distinctive wines, the restaurant showcases a diverse menu of internationally inspired dishes. The standout offering is the fresh black mussel pots, with customizable options featuring prawns, calamari, or a combination. Once you've experienced the allure of the black mussel, there's no turning back.